TOSTADAS
Tostada de camote
Sweet potato, toasted peanuts, fennel, corn tostada, jocoque, salsa macha.
Tostada de hummus
Cherry tomatoes, bell peppers, pumpkin seeds, arugula pesto.
Tostada de pescado ahumado
Smoked fish, tartare, dill sprouts, pickled shallot, chile powder.
Tostada de atún Contramar
Marinated tuna, chipotle mayonnaise, crispy leeks, avocado.
Tostada vuelve a la vida
Octopus, fish, shrimp, cocktail sauce, fresh vegetables, guacamole.
PARA EMPEZAR
Guacamole
Avocado, tomato, red onion, chile serrano, radish.
Tiradito de pescado
Fish, xnipec, sikil pack, toasted pumpkin seeds.
Aguachile negro de camarón
Raw shrimp, aguachile negro, red onion, cucumber, avocado.
Ceviche rosa de pescado
Fish, red onion leche de tigre, corn, Persian cucumber, celery, sweet potato, serrano chile oil, heirloom avocado.
Ceviche de temporada
Fish, chile manzano leche de tigre, persian cucumber, radishes, cherry tomatoes.
Coctel de camarón
Shrimp, cocktail sauce, tomato, onion, chile serrano, cilantro, avocado.
Sashimi de atún
Tuna, citrus soy sauce, chile serrano.
Pulpo, papas y jalapeños fritos
Fried octopus, potatoes and jalapeños. Chile mixe mayonese.
Ostiones Roquelites
Creamy quelites, manchego and parmesan cheeses.
Carnitas de atún
Fried tuna carnitas, guacamole, onions, cilantro.
Pulpo a la gallega
Octopus, potatoes, paprika, olive oil.
TACOS Y ANTOJOS
Itacate de quesillo
Comal-cooked corn masa filled with Oaxacan cheese and nopal salad.
Sopes playeros
Fried corn masa, refried black beans, lettuce, Cotija cheese.
– Fish
Flautas de papa con queso
Crispy potato tacos, salsa verde, sour cream, ranchero and Cotija cheeses.
Flautas de atún
Crispy tuna tacos, sour cream, cilantro, romaine lettuce, ranchero and Cotija cheeses.
Gringa de camarón al pastor
Flour tortilla, al pastor shrimp, manchego cheese, poached pineapple, onion, heirloom cilantro.
Tacos de pescado al pastor
Al pastor fish, cilantro, onions, poached pinapple.
Tacos de gaoneras Wagyu Cross
Taquero-style onions.
SOPAS Y ENSALADAS
Sopa del día
Caldo de camarón
Shrimp, potatoes, green beans, carrots, onions, cilantro, avocado.
Ensalada de jitomates criollos con nopales
Watercress, purslane, heirloom tomatoes, cactus, red onion, avocado, oregano dressing.
Ensalada Cesar
Romaine lettuce, croutons, parmesan, white anchovies, Caesar dressing.
Sopa de pescado
PLATOS FUERTES
Pastel azteca
Corn, wheat and poblano crepes, roasted zucchini, mountain cheese, tomato sauce.
Tetela con encacahuatado
Comal-cooked corn masa, shrimp, peanut sauce, hoja santa, refried beans.
Esquites con camarón
Cooked corn kernels, shrimp, habanero mayonnaise, Cotija cheese, heirloom cilantro
Pan de cazón
Tortilla, tuna, tomate and habanero sauce, pickled red onions
Albódigas de pescado
Fish meatballs, chile morita salsa, rice, black beans.
Pescado frito con papas
Battered fish, fried potatoes, chayote slaw.
Pescado con pipián
Fish fillet, pipián, purslane, red onion, pumpkin seeds.
Filete de pescado al gusto
Grilled, a la mantequilla, al mojo de ajo or tomatillo salsa and purslane.
Camarones al gusto
Grilled, red adobo rub, al ajillo or al mojo de ajo.
Pescado a la talla
Whole grilled fish, house rubs. 500 g*
El precio por gramo es de $1.62 mxn
-Contramar (half red adobo, half parsley rub)
-Tradicional (red adobo rub)
-De la barrita (parsley rub)
POSTRES
Flan de coco
Coconut flan
Merengue con maracuyá y guayaba
Guava compote, passion fruit curd, meringue.
Tarta de limón
Lemon curd and ricotta tart
Pay frito de manzana
Fresh cream, vanilla ice cream.
Pastel de chocolate sin harina
Flourless chocolate cake, vanilla cream, seasonal compote.
Flan de cedrón

