TOSTADAS
Tostada de camote
Sweet potato, toasted peanuts, fennel, corn tostada, jocoque, salsa macha.
Tostada de hummus
Cherry tomatoes, bell peppers, pumpkin seeds, arugula pesto.
Tostada de pescado ahumado
Smoked fish, tartare, dill sprouts, pickled shallot, chile powder.
Tostada de atún Contramar
Blue corn tostada, chile güero mayonnaise, avocado, cilantro stems.
Tostada de atún Itacate
Kosho mayonnaise, persian cucumber, chile güero, smoked trout roe
Tostada vuelve a la vida
Octopus, fish, shrimp, cocktail sauce, fresh vegetables, guacamole.
PARA EMPEZAR
Guacamole
Avocado, tomato, red onion, chile serrano, radish.
Tiradito de pescado
Fish, xnipec, sikil pack, toasted pumpkin seeds.
Aguachile negro de camarón
Raw shrimp, aguachile negro, red onion, cucumber, avocado.
Ceviche rosa de pescado
Fish, red onion leche de tigre, corn, Persian cucumber, celery, sweet potato, serrano chile oil, heirloom avocado.
Coctel de camarón
Shrimp, cocktail sauce, tomato, onion, chile serrano, cilantro, avocado.
Pulpo, papas y jalapeños fritos
Fried octopus, potatoes and jalapeños. Chile mixe mayonese.
Ostiones Roquelites
Creamy quelites, manchego and parmesan cheeses.
TACOS Y ANTOJOS
Itacate de quesillo
Comal-cooked corn masa filled with Oaxacan cheese and nopal salad.
Sopes playeros
Fried corn masa, refried black beans, lettuce, Cotija cheese.
– Fish
Gordita de machaca de atún
Fried corn masa, refried beans, tuna machaca, nopal salad, ranchero and Cotija cheeses, avocado, heirloom cilantro.
Flautas de papa con queso
Crispy tacos in salsa verde, sour cream, ranchero and Cotija cheeses.
Flautas de atún
Crispy tacos, tuna, sour cream, cilantro, romaine lettuce, ranchero and Cotija cheeses.
Gringa de camarón al pastor
Flour tortilla, shrimp al pastor, manchego cheese, poached pineapple, onion, heirloom cilantro.
Burritos de chorizo de pulpo
Flour tortilla, octopus chorizo, refried beans, manchego cheese, guacamole, pickled chiles.
Tacos de pescado al pastor
Al pastor fish, onion, poached pinapple.
Tacos de gaoneras Wagyu Cross
Taquero-style onions.
SOPAS Y ENSALADAS
Sopa del día
Caldo de camarón
Shrimp, potato, green beans, carrot, onion, cilantro, avocado.
Ensalada de calabacitas y espárragos
Zucchini, asparagus, olive oil, lemon, fresh oregano.
Ensalada de jitomates criollos con nopales
Watercress, purslane, heirloom tomatoes, cactus, red onion, avocado, oregano dressing.
Ensalada Itacate
Escarole lettuce, katsuobushi, parmesan, red onion.
– Chicken
290g
– Shrimp
180g
PLATOS FUERTES
Pastel azteca
Corn, wheat and poblano crepe, roasted pumpkin, mountain cheese, tomato sauce.
Tetela con encacahuatado
Comal-cooked corn masa, shrimp, peanut sauce, hoja santa, refried beans.
Esquites con camarón
Cooked corn kernels, shrimp, habanero mayonnaise, Cotija cheese, heirloom cilantro
Pechuga de pollo
Organic chicken breast, adobo, mashed potatoes, roased onions.
Pescado frito con papas
Battered fish, fried potatoes, chayote slaw.
Filete de pescado al gusto
Grilled, a la mantequilla, al mojo de ajo or tomatillo salsa and purslane.
Camarones al gusto
Grilled, red adobo rub, al ajillo or al mojo de ajo.
Pescado a la talla
Whole grilled fish, house rubs. 500 g*
El precio por gramo es de $1.62 mxn
-Contramar (half red adobo, half parsley rub)
-Tradicional (red adobo rub)
-De la barrita (parsley rub)
POSTRES
Merengue con maracuyá y guayaba
Guava compote, passion fruit curd, meringue.
Pay frito de manzana
Fresh cream, vanilla ice cream.
Pastel de chocolate sin harina
Flourless chocolate cake, vanilla cream, seasonal compote.

