Breakfast ( 9 am – 1 pm )
Fruta de temporada
Seasonal fruit with yogurt and granola
Pan francés
French toast with seasonal fruit compote and whipped cream
Huevos ahogados
Poached eggs in black bean and chile pasilla sauce
Huevos en cazuela
Poached eggs casserole with black beans, chorizo, salsa macha and jocoque
Huevos con hoja santa
Fried eggs with hoja santa and mole
Huevos rancheros
Fried eggs with black beans, purslane, salsa roja and Ocosingo cheese
Chilaquiles en salsa verde
Fried tortilla chips with salsa verde, onions, organic sour cream and Ocosingo Cheese
– with eggs (2 pcs.) $175.00
– with shrimp $235.00
Chilaquiles en salsa de chile morita
Fried tortilla chips with chile morita salsa, onions, organic sour cream and Ocosingo Cheese
– with eggs (2 pcs.) $175.00
– with shrimp $235.00
Pastries
Croissant
Concha
Garibaldi
Ojo de Buey
Oreja
Suizo
Tostadas ( 1 pm – 7 pm)
Tostada de camote
Sweet potato with salsa macha and fennel
Tostada de berenjena
Eggplant with green pipián sauce and purslane
Tostada de pescado ahumado
Smoked fish with dill tartar sauce and pickled shallots
Tostada de calamares
Fried squid with pickled shiitake mushrooms
Tostada de atún
Marinated tuna with chile güero mayonnaise and shallots
Tostada vuelve a la vida
Shrimp and octopus with cocktail sauce, onions, tomatoes and avocado
Tostada de callo de hacha
Scallops with chile morita and salsa macha
Tostada de pulpo adobado
Adobo rubbed octopus with black beans and avocado
Soups and salads
Sopa de chilacayote
Quelites soup
Ensalada de jitomates criollos
Tomato, avocado and watercress salad
Starters
Guacamole
Guacamole with radishes and cilantro
Ceviche de pescado con leche de tigre cebolla morada y cilantro
Catch of the day with leche de tigre, onions and cilantro
Aguachile de camarón
Shrimp with pickled onion, cucumber, chile serrano and cilantro
Main Courses
Gordita de pescado adobado con chicharrón
Adobo rubbed fish and chicharrón gordita with onions and cilantro
Volcán de pescado al pastor
Fried tortilla topped with “al pastor” fish and cheese
Sope de pescado al pastor
“Al pastor” fish sope with pineapple, onions and cilantro
Sope de camarón gratinado con queso y rábanos
Shrimp sope with black beans, cheese and radishes
Esquites de camarón con mayonesa de habanero
Cooked corn kernels with shrimp broth and habanero mayonnaise
Gringa de camarón con queso, piña, cebolla y verdolagas
Flour tortilla quesadilla with shrimp, pineapple, onions and purslane
Torta de huevo con tocino
Bacon and scrambled eggs torta with avocado, aioli and black beans
Torta de camarón
Shrimp and scrambled eggs torta with avocado and salsa macha
Torta de pulpo adobado con papas, aguacate, cebolla y frijoles
Adobo rubbed octopus torta with potatoes, avocado, onions and black beans
Torta de pescado al pastor con piña, aguacate, cebolla y frijoles
Fish torta with beans, avocado, pineapple and onions
Desserts
Arroz con leche
Mexican rice pudding
Concha de pinole rellena de arroz con leche
Rice pudding filled concha
Brownie de chocolate y mole con crema de jamaica
Chocolate and mole brownie with hibiscus cream
Flan de rosita de cacao
Rosita de cacao flan
Pan de Muerto (50 g)
Pan de Muerto con ajonjolí (50 g)
Pan de Muerto (100 g)
Pan de Muerto con ajonjolí (100 g)
At Itacate del Mar we work with seasonal fish and seafood, our menu is subject to availability.