Sweet potato, toasted peanuts, fennel, corn tostada, jocoque, salsa macha.

Cherry tomatoes, bell peppers, pumpkin seeds, pasilla chile hummus, arugula pesto.

Blue corn tostada, chile güero mayonnaise, avocado, cilantro stems.

Smoked fish, tartare, dill sprouts, pickled shallot, chile powder.

Octopus, fish, shrimp, cocktail sauce, fresh vegetables, guacamole.

Fish, xnipec, sikil pack, toasted pumpkin seeds.

Raw shrimp, aguachile negro, red onion, cucumber, avocado.

Fish, red onion leche de tigre, cacahuazintle corn, Persian cucumber, celery, sweet potato, serrano chile oil, heirloom avocado.

Shrimp, cocktail sauce, tomato, onion, chile serrano, cilantro, avocado.

Seasonal availability. Salsa bruja mignonette and home made sriracha sauces.

Comal-cooked corn masa, filling of your choice: poblano pepper strips, quelites, Oaxacan cheese, requesón, mushroom.

Smoked fish with dill tartar sauce and pickled shallots

Comal-cooked corn masa, filling of your choice: beans, garbanzo or fava beans. Nopal salad

Fried corn masa, refried black beans, lettuce, Ocosingo cheese

Fried corn masa, refried beans, tuna machaca, nopal salad, ranchero and Cotija cheeses, avocado, heirloom cilantro.

Crispy tacos in salsa verde, sour cream, ranchero and Cotija cheeses.

Crispy tacos, tuna, sour cream, cilantro, romaine lettuce, ranchero and Cotija cheeses.

Flour tortilla, shrimp al pastor, manchego cheese, poached pineapple, onion, heirloom cilantro.

Flour tortilla, octopus chorizo, refried beans, manchego cheese, guacamole, pickled chiles.

Al pastor fish, onion, poached pinapple.

Seared Wagyu filet, taquero-style onions, salsa tatemada.

Avocado, tomato, red onion, chile serrano, radish.

Fried octopus, potatoes and jalapeños. Chile mixe mayonese.

Creamy quelites, manchego and parmesan cheeses.

Angel hair pasta, sour cream, ranchero and Cotija cheeses.

Fried tortilla strips, sour cream, ranchero cheese, heirloom cilantro, avocado. Option to add castacán.

Shrimp, potato, green beans, carrot, onion, cilantro, avocado.

Watercress, purslane, heirloom tomatoes, cactus, red onion, avocado, oregano dressing.

Escarole lettuce, katsuobushi, parmesan, red onion. With a choice of shrimp, chicken or castacán.

Corn masa, quelites, mole, in corn husk.

Eggplant, pipián, purslane, red onion, pumpkin seeds.

Corn, wheat and poblano crepe, roasted pumpkin, mountain cheese, tomato sauce.

Comal-cooked corn masa, shrimp, peanut sauce, hoja santa, refried beans.

Cooked corn kernels, shrimp, habanero mayonnaise, Ocosingo cheese, heirloom cilantro.

Chayote salada.

Organic chicken breast, adobo, mashed potatoes, roased onions.

Red snapper in tomato based-sauce, bell peppers, chile güero, olives, capers and garlic.

Half roasted organic chicken, red rice, pickled chiles and nopales.

Fried tortilla topped with “al pastor” fish and cheese

(half red adobo, half parsley rub)

(red adobo rub)

(parsley rub)

Grilled shrimp, pastor style salsa.

Wagyu beef shank, quelites salad.

Pineapple compote.

Guava compote, passion fruit curd, meringue.

Lemon verbena and zest.

Fresh cream, vanilla ice cream.

Flourless chocolate cake, vanilla cream, seasonal compote.