Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Tostadas

Tostada de camote

$115.00

Cacahuate tostado, hinojo, jocoque con salsa macha.

Tostada de hummus

$145.00

Hummus, pepita, pesto de arúgula.

Tostada de atún

$185.00

Mayonesa de chile güero, aguacate, tallo de cilantro.

Tostada de pescado ahumado

$185.00

Tártara, eneldo, echalote encurtido, polvo de chiles.

Tostada vuelve a la vida

$265.00

Pulpo, pescado, camarón, salsa coctelera, verduras frescas, guacamole.

Barra Fría

Tiradito de pescado

$315.00

Xnipec, sikil pak, pepita tostada.

Aguachile de camarón con salsa negra

Cebolla morada, pepino, aguacate.

Aguachile negro de camarón

365.00

Cebolla morada, pepino, aguacate.

Ceviche rosa de pescado

$365.00

Cebolla morada, maíz cacahuazintle, camote, aceite de chile serrano.

Coctel de camarón

$365.00

Salsa coctelera, jitomate, cebolla, chile serrano, cilantro, aguacate.

Fuente de mariscos

Disponibilidad según temporada. Mignonette de salsa bruja, sriracha casera.

Botanas

Guacamole

$155.00

Jitomate, cebolla morada, chile serrano, rábanos.

Pulpo, papas y jalapeños fritos

$395.00

Mayonesa de chile mixe.

Ostiones Roquelites

$495.00

Quelites cremosos, quesos manchego y parmesano.

Del Comal

Itacate de quesillo

$95.00

Crema, queso, ensalada de nopales.

Sopes Playeros

$145.00

Frijoles negros refritos, lechuga, queso Ocosingo.

Gordita de machaca de atún

$180.00

Frijoles refritos, ensalada de nopales, quesos ranchero y Cotija, aguacate.

Flautas de papa con queso

$195.00

Ahogadas en salsa verde, crema ácida, quesos ranchero y Cotija.

Flautas de atún

$240.00

Crema ácida, lechuga romana, quesos ranchero y Cotija.

Gringa de camarón al pastor

$265.00

Tortilla de harina, queso manchego, piña pochada, cebolla, cilantro criollo.

Burrito de chorizo de pulpo

$265.00

Tortilla de harina, frijoles refritos, queso manchego, guacamole, chiles en escabeche.

Tacos de pescado al pastor

$465.00

Tacos de gaoneras Wagyu Cross

$570.00

Cebollas taqueras, salsa tatemada.

Sopas y ensaladas

Caldo de camarón

$225.00

Camarones, papa, ejote, zanahoria, cebolla, cilantro, aguacate.

Ensalada de jitomates criollos con nopales

$215.00

Berros, verdolagas, cebolla morada, aliño de orégano.

Ensaladas César

$215.00

Lechuga escarola, katsuobushi, parmesano, cebolla morada.

Con pollo

$345.00

Con camarones

$395.00

Platos Fuertes

Pastel azteca

$245.00

Crepa de: maíz, trigo y poblano, con calabaza tatemada, queso de montaña, entomatado.

Tetela con encacahuatado

$180.00

Hoja santa, frijoles refritos.

Esquites con camarón

$225.00

Mayonesa de habanero, queso Ocosingo, cilantro criollo.

Pescado frito con papas

$265.00

Pescado rebozado, papas fritas, ensalada de chayote.

Pechuga de pollo orgánico

$465.00

Adobo de chile mixe, puré de papa, cebollas asadas.

Pescado con pipián

$465.00

Verdolagas, cebolla morada, pepitas.

Para Compartir

Pescado a la talla

$695.00

Whole grilled fish, house rubs.

Contramar

(chile rojo y perejil)

Tradicional

(chile rojo)

De la barrita

(perejil)

Camarones zarandeados

$850.00

Grilled shrimp, pastor style salsa.

Chamorro de res Wagyu Cross

$2,600.00

Postres

Merengue con maracuyá y guayaba

$165.00

Guava compote, passion fruit curd, meringue.

Flan de cedrón

$165.00

Lemon verbena and zest.

Flan de coco

$165.00

Pay frito de manzana

$165.00

Crema fresca, helado de vainilla.

Pastel de chocolate sin harina

$195.00

Crema de vainilla, compota de temporada.

Tarta de Limón

$195.00

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.

At Itacate del Mar we work with seasonal fish and seafood, our menu is subject to availability.

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