Breakfast (9am – 1pm)

Fruta de temporada

$95.00

Seasonal fruit with yogurt, and granola

Pan francés

$145.00

French toast with pinole milk, and blueberry sauce

Huevos ahogados

$145.00

In black bean sauce, and chile pasilla salsa

Huevos en cazuela con chorizo

$165.00

Poached eggs in casserole with black beans, chorizo, salsa macha, and jocoque

Huevos con hoja santa y mole

$165.00

Fried eggs, mole, and hoja santa

Huevos rancheros

$165.00

Fried eggs, black beans, purslane, salsa roja, and ocosingo cheese

Orden de huevos extra (2 pzas.)

$30.00

Chilaquiles en salsa verde

$120.00

Fried tortilla chips with salsa verde, sour cream, onions, and cheese
– Whith fried egg ……………. $135.00
– Whith shrimps ……………$195.00

Chilaquiles en salsa de chile morita

$120.00

Fried tortilla chips with chile morita salsa, sour cream, onions, and cheese
– With fried egg ……………. $135.00
– With shrimps ………….. $195.00

Pastries

Pan de muerto

* 50 gr ………………………………………………………………………………………….$ 25.00
*100 gr ………………………………………………………………………………………….$ 40.00
*600 gr ………………………………………………………………………………………..$ 230.00

Pan de muerto con ajonjolí

* 50 gr ………………………………………………………………………………………….$ 25.00
*100 gr ………………………………………………………………………………………….$ 40.00
*600 gr ………………………………………………………………………………………..$ 230.00

Concha

$30.00

Garibaldi

$30.00

Ojo de buey

$30.00

Oreja

$30.00

Suizo

$30.00

Croissant

$25.00

Starters

Guacamole

$90.00

Guacamole with radish, and cilantro

Volcán de pescado

$105.00

Fried tortilla topped with “al pastor” fish, melted cheese, caramelized onions, pineapple, and cilantro

Cold Dishes

Ensalada de jitomates criollos, aguacate y berrros

$125.00

Tomato, avocado, and watercress salad

Aguachile de camarón

$175.00

Shrimp with red onion, cucumber, pickled onion, chile serrano, and cilantro

Ceviche de pesca

$170.00

Catch of the day with tiger’s milk, onion, and cilantro


Sopes y Gorditas

Gordita de chicharrón y pescado

$95.00

Fish with marinade, coriander and seasoned onion

Sope de pescado al pastor

$175.00

Pastor fish sope with poached pineapple, caramelized onion and cilantro

Sope gratinado de camarón

$195.00

Corn masa cakes topped with black beans, shrimp, melted cheese, pineapple, onions, and cilantro

Tostadas

Camote con salsa macha e hinojo

$75.00

Sweet potato tostada with salsa macha and fennel

Berenjena con pipian verde y verdolagas

$75.00

Eggplant tostada with green pipian sauce and purslane

Vuelve a la vida Acapulco

$120.00

Catch of the day tostada with a ketchup based cocktailI sauce, onion, tomate and avocado

Pulpo adobado

$195.00

Adobo rubbed octopus tostada with black beans, avocado sauce, and corn

Atún

$95.00

Tuna tostada with chile güero mayonnaise, and shallots

Pescado ahumado

$95.00

Smoked fish tostada with dill tartar sauce

Calamares

$95.00

Fried squid tostada with pickled shiitake mushrooms

Callo de hacha

$175.00

Scallop tostada with chile morita dressing, and salsa macha

Soups

Sopa de chilacayota

$110.00

Quelites and corn soup

Main Courses

Esquites de camarón

$215.00

Cooked corn kernels with shrimp, and habanero mayonnaise

Torta de huevo con tocino hecho en casa

$135.00

House-made bacon, eggs, avocado, aioli, and black beans

Torta de camarón

$175.00

Shrimp, avocado, and salsa macha

Torta de pulpo

$250.00

Grilled marinated octopus, black beans, avocado, and onions

Gringa de camarón

$220.00

Flour tortilla filled with shrimp, caramelized pineapple, and purslane

Desserts

Arroz con leche

$65.00

Mexican rice pudding

Concha rellena de arroz con leche

$75.00

Rice pudding filled Mexican concha

Flan de rosita de cacao

$120.00

Cocoa rose flan

Brownie de chocolate con mole

$165.00

Chocolate, and mole brownie

Tarta de calabaza

$165.00

Pumpkin pecan pie

Comprometidos con la calidad de nuestra materia prima, la cocina de Caracol trabaja únicamente con pescados y mariscos de temporada.

Dependiendo de la disponibilidad de los productos, podrán haber cambios en el menú.