
Breakfast (9am – 1pm)
Fruta de temporada
Seasonal fruit with yogurt, and granola
Pan francés
French toast with pinole milk, and blueberry sauce
Huevos ahogados
In black bean sauce, and chile pasilla salsa
Huevos en cazuela con chorizo
Poached eggs in casserole with black beans, chorizo, salsa macha, and jocoque
Huevos con hoja santa y mole
Fried eggs, mole, and hoja santa
Huevos rancheros
Fried eggs, black beans, purslane, salsa roja, and ocosingo cheese
Orden de huevos extra (2 pzas.)
Chilaquiles en salsa verde
Fried tortilla chips with salsa verde, sour cream, onions, and cheese
– Whith fried egg ……………. $135.00
– Whith shrimps ……………$195.00
Chilaquiles en salsa de chile morita
Fried tortilla chips with chile morita salsa, sour cream, onions, and cheese
– With fried egg ……………. $135.00
– With shrimps ………….. $195.00
Pastries
Pan de muerto
* 50 gr ………………………………………………………………………………………….$ 25.00
*100 gr ………………………………………………………………………………………….$ 40.00
*600 gr ………………………………………………………………………………………..$ 230.00
Pan de muerto con ajonjolí
* 50 gr ………………………………………………………………………………………….$ 25.00
*100 gr ………………………………………………………………………………………….$ 40.00
*600 gr ………………………………………………………………………………………..$ 230.00
Concha
Garibaldi
Ojo de buey
Oreja
Suizo
Croissant
Starters
Guacamole
Guacamole with radish, and cilantro
Volcán de pescado
Fried tortilla topped with “al pastor” fish, melted cheese, caramelized onions, pineapple, and cilantro
Cold Dishes
Ensalada de jitomates criollos, aguacate y berrros
Tomato, avocado, and watercress salad
Aguachile de camarón
Shrimp with red onion, cucumber, pickled onion, chile serrano, and cilantro
Ceviche de pesca
Catch of the day with tiger’s milk, onion, and cilantro
Sopes y Gorditas
Gordita de chicharrón y pescado
Fish with marinade, coriander and seasoned onion
Sope de pescado al pastor
Pastor fish sope with poached pineapple, caramelized onion and cilantro
Sope gratinado de camarón
Corn masa cakes topped with black beans, shrimp, melted cheese, pineapple, onions, and cilantro
Tostadas
Camote con salsa macha e hinojo
Sweet potato tostada with salsa macha and fennel
Berenjena con pipian verde y verdolagas
Eggplant tostada with green pipian sauce and purslane
Vuelve a la vida Acapulco
Catch of the day tostada with a ketchup based cocktailI sauce, onion, tomate and avocado
Pulpo adobado
Adobo rubbed octopus tostada with black beans, avocado sauce, and corn
Atún
Tuna tostada with chile güero mayonnaise, and shallots
Pescado ahumado
Smoked fish tostada with dill tartar sauce
Calamares
Fried squid tostada with pickled shiitake mushrooms
Callo de hacha
Scallop tostada with chile morita dressing, and salsa macha
Soups
Sopa de chilacayota
Quelites and corn soup
Main Courses
Esquites de camarón
Cooked corn kernels with shrimp, and habanero mayonnaise
Torta de huevo con tocino hecho en casa
House-made bacon, eggs, avocado, aioli, and black beans
Torta de camarón
Shrimp, avocado, and salsa macha
Torta de pulpo
Grilled marinated octopus, black beans, avocado, and onions
Gringa de camarón
Flour tortilla filled with shrimp, caramelized pineapple, and purslane
Desserts
Arroz con leche
Mexican rice pudding
Concha rellena de arroz con leche
Rice pudding filled Mexican concha
Flan de rosita de cacao
Cocoa rose flan
Brownie de chocolate con mole
Chocolate, and mole brownie
Tarta de calabaza
Pumpkin pecan pie

Comprometidos con la calidad de nuestra materia prima, la cocina de Caracol trabaja únicamente con pescados y mariscos de temporada.
Dependiendo de la disponibilidad de los productos, podrán haber cambios en el menú.